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What's Hot Now
The sun is shining bright, the flowers are abloom – Spring is finally here! We've got some great ideas for tasty treats to help your customers enjoy the longer, warmer days, and help you make the most of what this season is has to offer!
Pastel, pastel, pastel! Fill your display cases with bright yellows, pale lilacs and brilliant pinks, which is representative of this time of year. Decorate your display cases with bright , spring flowers – faux or real – and add some greenery for an extra splash of color. Use a combination of contrasting, vivid colors when selecting serving trays to really make things pop. Decorate your treats with toasted coconut for birds nest and adorn your desserts with edible flowers.
Below are some delicious recipes that incorporate the flavors and ingredients of the current season that can make these ideas come to life. After all, nothing says spring like the delicious desserts filled with seasonal fruits like apricots, pineapple and, of course, strawberries! Don't forget, April is National Pecan Month and the month of May is all about strawberries – so be sure to include offerings that feature these key ingredients. Enjoy!
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Hawaiian Pineapple Angel Food Cake
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